(from AllRecipes.com)

Original recipe yield: 10 to 12 waffles.
Prep Time: 10 Minutes | Cook Time: 15 Minutes | Ready In: 25 Minutes | Servings: 5

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon salt
• 4 teaspoons baking powder
• 2 tablespoons white sugar
• 2 eggs
• 1 1/2 cups warm milk
• 1/3 cup butter, melted
• 1 teaspoon vanilla extract

Directions:

In a large bowl, mix together flour, salt, baking powder and sugar; set aside.

Preheat waffle iron to desired temperature. In a separate bowl, beat the eggs.

Stir in the milk, butter and vanilla.

Pour the milk mixture into the flour mixture; beat until blended.

Ladle the batter into a preheated waffle iron.

Cook the waffles until golden and crisp. Serve immediately.

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