( from AllRecipes.com)

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
2 tablespoons white sugar
1 teaspoon salt
2 cups milk
2 eggs
2 tablespoons vegetable oil

Directions:

Mix all the dry ingredients, then add the wet ones and mix till smooth.

After preheating the waffle iron, cook til they are golden brown. I typically cook waffles til the steam stops coming out of the iron.

These waffles were good…perhaps not as light as they could be, but they were nice and crispy on the outside.

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