Here’s something that I tried last night while making some coffee drinks for some friends and family.

1. Heat up latte cup with hot water, dry, and then pour 1oz. of Navan into it
2. add a double shot of espresso – I used Transcend’s Organic Espresso.
3. top off latte cup with steamed milk and serve.

I suspect that the espresso blend definitely played a role in the resulting drink. It was a pleasant surprise… it was like a fine European dark chocolate.

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