2   cups all-purpose flour
1   tbsp sugar
4   tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt

2 eggs
1 3/4 cups milk
5 tbsp applesauce
1 tbsp canola oil
1 tsp vanilla extract

Mix all dry ingredients together in a large bowl.
Add each of the wet ingredients to the dry while beating together.
Beat til smooth. I like to let the batter sit for a few minutes while the baking powder
does its thing – you’ll see little bubbles in the batter.

Measure out mix into hot waffle iron.
Cook until golden brown. Serve hot.

This recipe is a variation of the Waffles I recipe found on allrecipes.com
Wanted to make something with less oil.

The end result?

These turned out very well.  They weren’t quite as light and fluffy as I like – but I suspect that the baking powder may be stale, so I’m going to try this again after getting some new baking powder.

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