• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups low-fat milk
• 6 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoon vanilla

Directions

1. Add dry ingredients to mixing bowl and stir to mix well.
2. Add remaining ingredients and blend until smooth.
3. Let batter sit for 5 minutes before using.
4. Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don’t want to overfill your waffle iron.
5. Cook until done–varies depending on temperature of your waffle iron.

try adding a couple tablespoons of brown sugar and a 1/4 teaspoon of cinnamon

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