- 1 cup mayonnaise
- 1 tbsp seedy mustard
- juice from ½ lemon
- 3 mini gerkin pickles, finely diced
- 1 green onion - trimmed then finely sliced
- salt and pepper to taste
- Mix all ingredients together well, and serve. Store in refrigerator.
I came across an article, Four Smooth, Boozy, Coffee-spiked Cocktails, and made up a Talisman. I didn’t follow the instructions exactly (I added ice to the shaker, and some bitters). My resulting cocktail looked very appetizing – kind of a cross between a Guinness and a creamy latte with a nice foamy head 🙂
The taste was delicious! Creamy, and a touch of heat, almost like a mexican hot chocolate 🙂
Add all ingredients to a shaker half-filled with ice, and shake well for 20-30 seconds.
Pour into a chilled coupe glass, and enjoy!
Will definitely have to add these to my list 🙂
The Proctor Team’s picks for six sip-worthy cocktails in Central Edmonton.