Carlos Martin – CoffeeGeek Two people died tragically recently. Two people I didn’t know anything about. Yet when I heard the news, their senseless deaths consumed many of my random thoughts and even some of my dreams. Lately I’ve become … Continue reading →

It seems that there seems to be a general consensus that coffee is bad for you. Just the other day I was watching Leo Laporte’s show on G4, and during his intro he was commenting about how he felt he … Continue reading →

Just discovered this web video on the the foodnetwork site while looking for a clam chowder recipe. I think that his gear was probably the least expensive route that a person could go to get excellent coffee – modding a … Continue reading →

Since getting the Andreja Premium last summer, and particularly after getting it all plumbed in, every cup of coffee that I’ve had at home has been from the Andreja. Today I thought I’d switch it up a little, and pulled … Continue reading →

Dr. Ernesto Illy, who has done more to advance the art and science of espresso, passed away Sunday CoffeeGeek – Dr. Ernesto Illy

globeandmail.com: My $11,000 hot java love machine by CINDA CHAVICH From Wednesday’s Globe and Mail January 30, 2008 at 10:48 AM EST An interesting read – here in Edmonton you can experience coffee brewed in a Clover at transcend. Keep … Continue reading →

Made the rounds today – the coffees for this week include: Kona Peaberry from St. City Roasters Dominican Republic from St. City Roasters Organic Espresso from Transcend Haven’t had any Kona Peaberry since last year, before I got the Andreja … Continue reading →

Picked up a half pound of this espresso blend from Transcend on Saturday… The roasting date was the 14th, so I decided to hold off a couple days before trying it out. I think that the shots are too foamy … Continue reading →