- 1 cup mayonnaise
- 1 tbsp seedy mustard
- juice from ½ lemon
- 3 mini gerkin pickles, finely diced
- 1 green onion - trimmed then finely sliced
- salt and pepper to taste
- Mix all ingredients together well, and serve. Store in refrigerator.
Came across an article, Four Smooth, Boozy, Coffe-spiked Cocktails, and made up a Talisman. I didn’t follow the instructions exactly I don’t think (I added ice to the shaker), since my cocktail turned out looking like a creamy latte with a nice foamy head 🙂
The taste Was delicious! Creamy, and a touch of heat, almost like a mexican hot chocolate 🙂
Add all ingredients to a shaker half-filled with ice, and shake well for 20-30 seconds.
Pour into a chilled coupe, and enjoy!
Received my Bittermens Xocolatl Mole Bitters today, and had to try them out. Haven’t found a bottle of mescal yet, so I thought I’d try something different.
On the Bittermen’s website, they have a recipe – New England Daiquiri, but I had no premium rum, or maple syrup on hand. So this is what I came up with 🙂
2 oz. Lemon Hart
1/2 oz. Cointreau
1/4 oz. agave syrup
1 oz. lime juice
2-4 drops Bittermen’s Xocolatl Mole bitters
Garnish : lemon wheel
Made Tracey a Raspberry Gin Collins, and I wanted something just a little different – and this is what I came up with…