recipes

2   cups all-purpose flour
2   tbsp sugar
2   tsp baking powder
1/4 tsp cinnamon
1/4 tsp salt

3 eggs
1 3/4 cups milk
6 tbsp canola oil
1 tsp vanilla extract

Mix all dry ingredients together in a large bowl.
Add each of the wet ingredients to the dry while beating together.
Beat til smooth. I like to let the batter sit for a few minutes while the baking powder
does its thing – you’ll see little bubbles in the batter. I plug the waffle iron in, and set the Cuisinart iron to #4, and wait until it signals that its ready.

Spoon batter onto iron and spread out a bit.
Cook until the signal goes off and serve!

Popularity: 1% [?]

• 2 cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 3/4 cups low-fat milk
• 6 tablespoons vegetable oil
• 2 large eggs
• 1 teaspoon vanilla

Directions

1. Add dry ingredients to mixing bowl and stir to mix well.
2. Add remaining ingredients and blend until smooth.
3. Let batter sit for 5 minutes before using.
4. Use less than you think on your 1st waffle, spreading batter with a non-stick spatula. Batter spreads and rises, so you don’t want to overfill your waffle iron.
5. Cook until done–varies depending on temperature of your waffle iron.

try adding a couple tablespoons of brown sugar and a 1/4 teaspoon of cinnamon

Popularity: 1% [?]