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Blueberry Pie

This was a quick and easy recipe, that is delicious!

Blueberry Pie
 
Recipe type: Dessert
Serves: 6 servings
Prep time:
Cook time:
Total time:
 
Quickest and easiest using a frozen pie crust, but would probably be even better using your favourite pie dough recipe from scratch!
Ingredients

  • 1 9" frozen deep dish pie crust
  • Filling
  • 4 cups fresh blueberries
  • ⅓ cup sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Topping
  • 1 small carton of whipping cream
  • ½ teaspoon double bourbon vanilla extract
  • 2 tablespoons of maple syrup
Instructions
  1. Bake pie shell according to directions, and let cool while making the filling.
  2. Add 2 cups blueberries, sugar, lemon zest, lemon juice, and 1 cup water to saucepan and bring to a boil.
  3. Reduce heat, stirring occasionally until the berries burst.
  4. Remove from heat.
  5. Make a slurry of the 2 tablespoons cornstarch and 2 tablespoons water, and stir into sauce pan.
  6. Add remaining 2 cups of blueberries, folding into the thickened mixture.
  7. Let cool.
  8. Combine topping ingredients into a frozen mixing bowl, and whip until stiff peaks form.