Skip to main content

Crockpot Maple Roasted Vegetables

Crockpot Maple Roasted Vegetables
 
Author:
Recipe type: Side dish
Serves: 14
Prep time:
Cook time:
Total time:
 
A great make in advance vegetable dish
Ingredients
  • 2 pounds carrots
  • 2 pounds rutabagas/turnips
  • ¼ cup chopped parsley
  • 3 tbsp olive oil
  • 2-3 tbsp maple syrup
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • ¼ tsp nutmeg
Instructions
  1. Use large crockpot. Spray with cooking spray.
  2. Peel all of your vegetables, and cut into 2-inch chunks.
  3. Put all the vegetables into crockpot, add the olive oil, nutmeg, salt and pepper, and maple syrup. Toss to fully coat the vegetables.
  4. Cover and cook on low for 8 hours, or on high for 4-5. The vegetables are done when they have reached desired tenderness. 
Cook on low for 6 -8 hours.
  5. Add parsley and an extra tablespoon or two of maple syrup just before serving.

 

One thought to “Crockpot Maple Roasted Vegetables”

Comments are closed.