Skip to main content

Ground Beef Curry

Ground Beef Curry
 
Author:
Recipe type: Entree
Cuisine: Indian
Serves: 6
Prep time:
Cook time:
Total time:
 
This was quick and easy to prepare, and tasted great! Next time I will add an extra Cardamom pod and a few extra cloves though
Ingredients
  • 1.5 lbs lean ground beef
  • 1 tbsp. olive oil
  • 1 tbsp. med. curry powder
  • 1 tbsp. Garam marsala
  • 2" stick of cinnamon
  • 6 cloves
  • 2 black cardamom pods
  • 1 tbsp. minced fresh ginger
  • 3 cloves of garlic - minced
  • ½ large yellow onion - diced
  • 2 med. sized sweet potatoes - diced
  • 1 sweet red bell pepper - diced
  • 1 can (28oz) diced tomatoes
  • 1 can consomme
  • 1 cup frozen peas
  • ½ tsp. salt
Instructions
  1. Brown beef and drain fat
  2. Add olive oil, curry powder, cardamom pods, cloves, cinnamon stick and heat for a minute
  3. Add onion, sweet potato and red pepper. Cook, stirring occasionally, until onion starts to turn golden.
  4. Add diced tomatoes and consomme. Stir and scrape bottom of pan.
  5. Reduce heat, add frozen peas and simmer, uncovered for 15 minutes or so.
Notes
Serve over freshly cooked basmati rice