This was delicious on a ham that I cooked for our Thanksgiving dinner this year.
Prepared the ham with cloves, placed into a 9×13 casserole dish then slathered the glaze all over it. Put the whole thing onto the BBQ, on low, and heated it for about 2 1/2 hours – basting the ham 3 or 4 times.
- 4 tbsp. honey
- 2 tbsp. orange marmalade
- 2 tsp. orange zest
- Mix it all together.
- Apply liberally with a basting brush.