Didn’t take any pictures, but made up a pile of pizza last night. Tried a different dough recipe that was really good – and used bread flour, which I think is a little finer than standard flour.
Also, made a stop in at the Italian Centre grocery store up on 51st Ave, and bought a bunch of fresh mozzarella, prosciutto, pepperoni (was something very similar anyway), a couple cans of San Marzano tomatoes, artichoke hearts, and roasted peppers. Along with some basil from my little herb garden, and some mushrooms we were making some margherita pizza’s as well as some various combinations. They were all a hit – and levelling my BBQ seemed to improve the heating of the Bakerstone pizza oven – was getting just into the flame zone 🙂
Would be nice to be able to cook 2 or 3 pizza’s at a time – might have to look into building a cob or brick wood fired pizza oven next year! — Although, that might just make it a little more work watching and turning the pizza – one at a time might be enough – lol