Received a very cool gift from my mom – a pizza oven that sits on the barbecue grill!
It’s a Bakerstone Pizza oven.
Tried it out earlier this week – and it works great! The dough is easy to make – just takes a little time – so it is necessary to plan ahead a bit.
For the first pizza’s, I was really winging it – and created my own sauce using crushed tomatoes, lots of garlic, olive oil from Evoolution, and some lemongrass mint white balsamic vinegar (from Evoolution as well) – and it tasted great!  Going to try a more traditional neapolitan style pizza sauce next time 🙂