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Waffles :)

I received a new waffle iron for my birthday a few days ago – a vertical style Cuisinart. Tried it out for the first time this morning, and it worked great! It makes thicker waffles than our old waffle iron (which was also a Cuisinart), I guess they would be a belgian style.

I used the Classic Waffles recipe from Allrecipes.com, and tweaked the amount of milk – adding a couple extra tablespoons so that the batter would pour nicely into the top of the waffle iron.

Waffles 🙂
 
Recipe type: Breakfast
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1.5 cups warm milk +
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract
Instructions
  1. Plug in, and preheat waffle iron.
  2. Mix all ingredients together in a large bowl until smooth.
  3. Fill scoop provided with waffle iron, and pour into top funnel. If the batter doesn't pour very easily, and an extra tablespoon or two of milk, and mix really well.