2   cups all-purpose flour 1   tbsp sugar 4   tsp baking powder 1/4 tsp cinnamon 1/4 tsp salt 2 eggs 1 3/4 cups milk 5 tbsp applesauce 1 tbsp canola oil 1 tsp vanilla extract Mix all dry ingredients together in … Continue reading →

From the Waring Pro Belgian Waffle Maker instruction booklet: Classic Belgian waffles have a crispy outside and are soft and moist on the inside. They are often served as a part of a celebration—even to celebrate something as simple as … Continue reading →

(from AllRecipes.com) Original recipe yield: 10 to 12 waffles. Prep Time: 10 Minutes | Cook Time: 15 Minutes | Ready In: 25 Minutes | Servings: 5 Ingredients 2 cups all-purpose flour 1 teaspoon salt 4 teaspoons baking powder 2 tablespoons … Continue reading →

( from AllRecipes.com) Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 2 tablespoons white sugar 1 teaspoon salt 2 cups milk 2 eggs 2 tablespoons vegetable oil Directions: Mix all the dry ingredients, then add the wet ones and … Continue reading →

I came across this recipe was in a realtor’s brochure that I found in our mailbox one day. This recipe is actually very good – The second time I made it, I reduced the amount of sugar, and added a … Continue reading →

This is the first recipe that we tried from the Waring owners manual.  It turned out very good – the waffles are nice and crispy, and very tasty! The night before (or at least 8 hours before baking): 1/2 cup … Continue reading →