Roasted Chipotle Pepper and Garlic Pumpkin Seeds


Roasted Chipotle Pepper and Garlic Pumpkin Seeds
Recipe Type: Snack
Author: Ray
Prep time:
Cook time:
Total time:
Serves: 1 cup
  • Seeds from a couple pumpkins
  • 1/2 tsp. garlic powder
  • 1 tsp. ground chipotle pepper
  • 1 tsp. sea salt
  • 2 tbsp. olive oil
  1. preheat oven to 350F
  2. wash and rinse pumpkin seeds, pat dry with some paper towel.
  3. spread seeds evenly on baking sheet.
  4. sprinkle garlic powder, chipotle pepper, and salt over seeds.
  5. pour a couple tablespoons of olive oil over everything.
  6. stir seeds up, to evenly coat everything with the oil and seasonings.
  7. spread evenly across baking sheet.
  8. bake seeds for 10-15 minutes
  9. seeds should be golden, and dry.
  10. After the initial baking, seeds were a touch damp after cooling, so I roasted for another 5 minutes at 250F – perfect!