I came across an article, Four Smooth, Boozy, Coffee-spiked Cocktails, and made up a Talisman. I didn’t follow the instructions exactly (I added ice to the shaker, and some bitters). My resulting cocktail looked very appetizing – kind of a cross between a Guinness and a creamy latte with a nice foamy head 🙂
The taste was delicious! Creamy, and a touch of heat, almost like a mexican hot chocolate 🙂
- 1.5 oz scotch
- .5 oz Drambuie
- .75 oz agave syrup
- Pinch of cayenne pepper
- Freshly brewed shot of espresso
Couple dashes of Xocolatl bitters
Add all ingredients to a shaker half-filled with ice, and shake well for 20-30 seconds.
Pour into a chilled coupe glass, and enjoy!