Chocolate Bourbon Latte

Felt like a warm cocktail the other evening, something that would fit in with the Keto diet that I’ve been on since July.

What I came up with was delicious!

Chocolate Bourbon Latte

Course Drinks
Keyword bourbon, coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Me

Ingredients

  • 1.5 oz 100 Proof Bourbon (I used Old Grandads)
  • 1 shot espresso (a double shot)
  • 3/4 cup 33% Whipping cream steamed
  • 6 drops Bittermens Xocolatl Mole Bitters

Instructions

  1. Add a freshly pulled shot of espresso to your favourite coffee mug or cup, along with your favorite bourbon and the Bittermens bitters

    Steam the whipping cream until nice and hot, with good microfoam

    Add to your mug and enjoy!


Tasty Scotch & Coffee combo!

I came across an article, Four Smooth, Boozy, Coffee-spiked Cocktails, and made up a Talisman. I didn’t follow the instructions exactly (I added ice to the shaker, and some bitters).  My resulting cocktail looked very appetizing – kind of a cross between a Guinness and a creamy latte with a nice foamy head 🙂
The taste was delicious! Creamy, and a touch of heat, almost like a mexican hot chocolate 🙂

Talisman

  • 1.5 oz scotch
  • .5 oz Drambuie
  • .75 oz agave syrup
  • Pinch of cayenne pepper
  • Freshly brewed shot of espresso
    Couple dashes of Xocolatl bitters

Add all ingredients to a shaker half-filled with ice, and shake well for 20-30 seconds.
Pour into a chilled coupe glass, and enjoy!