a quick, easy, and most importantly - tasty bean burger
Preheat oven to 325 degrees Fahrenheit.
Spread beans out onto baking sheet, and dry for 5 minutes or so at mid level of oven. Let cool down for another 5 minutes or so.
pulse rolled oats a couple times in Vitamix, and add 2 tsp chipotle powder, ground cumin, salt, pepper.
In a large bowl, add beans, oat & spice mixture, 1/4 of the mashed avocado, the olive oil, and beaten egg, and mash & mix with a fork until mixture comes together.
Divide and form into 6 patties about 4-5" in diameter, and about 1" thick.
Heat skillet, and add vegetable oil. Once it just starts to lightly smoke, add patties and fry for about 3-5 minutes on each side. Should have a golden crispy surface.
While frying, add sliced burger buns to baking sheet and lightly toast in over (should still be at 325 degrees) - perhaps 4 minutes.
Mix remaining mashed avocado, mayonnaise, 1 tsp chipotle powder and mix well.
Prepare toasted bun by applying avocado mayo mixture to bottom, red onion, add bean burger, cheese, tomato (salt & pepper if you like), lettuce. Add some Blazin Chipotle bbq sauce to bun top, and enjoy!