Mole Daquiri

Food, Recipes

Received my Bittermens Xocolatl Mole Bitters today, and had to try them out. Haven’t found a bottle of mescal yet, so I thought I’d try something different.
On the Bittermen’s website, they have a recipe – New England Daiquiri, but I had no premium rum, or maple syrup on hand. So this is what I came up with 🙂

Mole Daquiri
Recipe Type: Drinks
Author: Ray
Prep time:
Total time:
Serves: 1
Ingredients
  • 2 oz. Lemon Hart rum
  • 2 tsp. agave syrup
  • 1 oz. fresh squeezed lemon juice
  • 2-3 dashes Bittermen’s Xocolatl Mole bitters
  • 1 Luxardo maraschino cherry for garnish
  • 1 barspoon Luxardo marschino cherry syrup
Instructions
  1. Add rum, lemon juice and bitters to shaker 1/2 full of ice
  2. Shake well for 20 – 30 seconds
  3. Add crushed ice to coupe glass (1/2 full)
  4. Pour strained drink into glass.
  5. Add cherry and drizzle 1 barspoon of cherry syrup over cherry

 Made another variation – 
2 oz. Lemon Hart
1/2 oz. Cointreau 
1/4 oz. agave syrup
1 oz. lime juice
2-4 drops Bittermen’s Xocolatl Mole bitters
Garnish : lemon wheel