These are the egg bite recipes that came with an Instant Pot accessory package I purchased from Amazon. Just wanted to put them somewhere, as the recipe leaflet is damaged.
Starbucks Sous-Vide Egg Bites in your Instant Pot
Ingredients
- 4 ea. eggs large
- 4 strips bacon
- 1 1/2 cups cheese use your favorite cheddar, or gouda, etc.
- 1/2 cup cottage cheese
- 1/4 cup heavy cream
- 1/2 tsp salt
Instructions
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Add 1 cup of water to bottom of instant pot, followed by the trivet that came with the pot.
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Cut bacon up into small strips and fry.
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divide bacon bits amongst the mold cups.
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Add eggs, cheese, cottage cheese, cream and salt to blender, and blend until smooth (about 15 seconds).
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Pour egg mixture into molds.
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Cover egg bite mold with tin foil and gently place into Instant Pot.
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Put cover onto Instant Pot, select Steam, and 8 minutes.
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Natural pressure release for 10 minutes after cooking is completed, then quick release.
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Carefully remove the egg bites from Instant Pot, and let cool down for a few minutes.
Recipe Notes
Can keep these in the fridge for up to a week. You can also freeze them, and reheat by popping into a microwave for 30 seconds at full power.
Spinach, Egg and Cheese Breakfast Bites
Ingredients
- 3 ea. eggs large
- 1/4 tsp salt
- 1/4 cup milk
- 1 cup cheddar cheese grated
- 1 cup spinach roughly chopped
- 3/4 cup parmesan cheese
Instructions
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Put 1 cup of water into Instant Pot, followed by the trivet that came with your pot.
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Add all ingredients to blender, and blend until smooth (about 15 seconds)
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Divvy egg mixture evenly into the 7 pods.
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Cover with tin foil, then place gently into Instant Pot.
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Close lid, select “Steam” setting, for 8 minutes.
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Let pressure release naturally for 10 minutes after cooking has completed, then quick release.
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Carefully remove egg bites from Instant Pot, and let cool for a couple minutes before eating.
Recipe Notes
Can keep egg bites refrigerated for up to 1 week. You can also freeze them. To reheat, just pop into a microwave for 30 seconds at full power.
Special Spinach, Onion and Cheese Breakfast Bites
Ingredients
- 10 oz. fresh baby spinach cooked
- 1 ea roma tomato diced
- 4 ea eggs large
- 4 ea egg whites
- 1 ea medium Vidalia onion diced
- 2 tbsp fresh parsley finely chopped
- 2 tbsp chia seeds
- 1/4 tsp salt
- 1/4 tsp white pepper finely ground
Instructions
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Place 1 cup water into Instant Pot, followed by the trivet that came with your pot.
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Add all ingredients to blender, and blend until smooth (about 15 seconds)
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Divide mixture evenly into the 7 pods of the mold
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Cover with foil, then place gently into Instant Pot
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Select “Steam” and set time to 8 minutes.
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After steam cycle has completed, let pressure release naturally for 10 minutes, then quick release.
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Carefully remove from Instant Pot and let cool for a couple minutes before eating.
Recipe Notes
Egg bites can be stored in the refrigerator for up to 1 week. They can also be stored in the freezer to keep longer. To reheat from frozen, pop an egg bite into a microwave for 30 seconds at full power.