Pulled Pork 2016

Food, Recipes
Pulled Pork 2016
Recipe Type: Main
Author: Ray
Prep time:
Cook time:
Total time:
Serves: 12
Ingredients
  • 1.5 cups water
  • 1/4 cup malt vinegar
  • 1/4 cup lemongrass mint balsamic vinegar
  • 2 medium yellow onions, sliced
  • 2 tbsp. olive oil
  • 1 4.6 lb pork shoulder, bone in
  • 1/4 cup packed brown sugar
  • 1 tsp. red robin seasoning salt
  • 1 tsp. ground pepper
  • 1 tsp. ground cumin
  • 1 tsp. cayenne pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. smoked sweet paprika
  • 1 tsp. cocoa powder
Instructions
  1. Add water and vinegars to crock pot, add sliced onion
  2. Rub oil over pork shoulder, and let rest
  3. Mix all other ingredients together, then rub into pork shoulder
  4. Place roast onto onions in crockpot, and cook on low, 8 hours.
  5. Remove roast from crock pot, remove bone, and shred.
  6. Strain fat from liquid in crockpot, and put liquid into saucepan.
  7. Simmer liquid to thicken, then add to shredded pork.
  8. Place pork into roaster, and broil for a few minutes, to create some crispy bits of meat. Stir, and broil again if desired.
  9. Lightly toast brioche buns