Rather than buying Italian Seasoning, Seasoning Salt, or Taco Seasoning, I like to make my own blends – that way I know what’s in them, and their flavours are more consistent. I store the blends in various sized mason jars – using larger jars for the blends I go through fastest.
Seasoning Salt
Recipe Type: spice blends
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Ingredients
- 8 tbsp coarse sea salt
- ½ tbps onion powder
- 3 tbsp pepper
- ½ tbsp garlic powder
- 2 tbsp smoked paprika
Instructions
- Add all the ingredients to your mortar, and grind to an even consistency – fairly fine.
Italian Seasoning
Recipe Type: spice blends
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Ingredients
- 1/2 cup dried basil
- 4 tbsp dried thyme
- 4 tbsp dried rosemary
- 4 tbsp dried oregano
- 2 tbsp dried sage
- 2 tbsp coriander
- 4 tsp garlic powder
Instructions
- put all ingredients into mortar and grind till you reach desired consistency
Taco Seasoning
Recipe Type: spice blends
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Ingredients
- 4tbsp chili powder
- 3 tbsp cumin
- 2 tbsp onion powder
- 5 tsp garlic powder
- 3 tbsp paprika
- 1 tsp cayenne pepper
- 2 tsp oregano
Instructions
- blend all ingredients together in mortar and pestle. I use 2-3 tbsp. of this blend per pound of ground beef when I’m making tacos.
Cajun Seasoning
Recipe Type: spice blends
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Ingredients
- 3 Tablespoons paprika
- 3 Tablespoons garlic powder
- 1 Tablespoons onion powder
- 1 Tablespoons black pepper
- 2 teaspoon cayenne pepper
- 2 teaspoon dried oregano
- 2 teaspoon dried thyme
- 2 teaspoon dried basil
- 2-3 teaspoons of salt (to taste)
Instructions
- Mix all ingredients together well and store in an airtight container