Blueberry Pie

This was a quick and easy recipe, that is delicious!

Blueberry Pie
 
Recipe Type: Dessert
Prep time:
Cook time:
Total time:
Serves: 6 servings
Quickest and easiest using a frozen pie crust, but would probably be even better using your favourite pie dough recipe from scratch!
Ingredients
  • [url href=”http://www.ality.org/wp-content/uploads/2017/07/blueberry-pie3-300×225.jpg”][img src=”http://www.ality.org/wp-content/uploads/2017/07/blueberry-pie3-300×225.jpg” width=”300″ height=”225″ class=”alignleft size-medium” title=”blueberry-pie3″][/url][br]
  • 1 9″ frozen deep dish pie crust
  • [b]Filling[/b]
  • 4 cups fresh blueberries
  • 1/3 cup sugar
  • 1 teaspoon lemon zest
  • 2 tablespoons lemon juice
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • [b]Topping[/b]
  • 1 small carton of whipping cream
  • 1/2 teaspoon double bourbon vanilla extract
  • 2 tablespoons of maple syrup
Instructions
  1. Bake pie shell according to directions, and let cool while making the filling.
  2. Add 2 cups blueberries, sugar, lemon zest, lemon juice, and 1 cup water to saucepan and bring to a boil.
  3. Reduce heat, stirring occasionally until the berries burst.
  4. Remove from heat.
  5. Make a slurry of the 2 tablespoons cornstarch and 2 tablespoons water, and stir into sauce pan.
  6. Add remaining 2 cups of blueberries, folding into the thickened mixture.
  7. Let cool.
  8. Combine topping ingredients into a frozen mixing bowl, and whip until stiff peaks form.