Felt like a warm cocktail the other evening, something that would fit in with the Keto diet that I’ve been on since July.
What I came up with was delicious!
Chocolate Bourbon Latte
Prep Time 3 minutes
Total Time 3 minutes
100 Proof Bourbon
(I used Old Grandads)
(a double shot)
33% Whipping cream
Bittermens Xocolatl Mole Bitters
Add a freshly pulled shot of espresso to your favourite coffee mug or cup, along with your favorite bourbon and the Bittermens bitters
Steam the whipping cream until nice and hot, with good microfoam
Add to your mug and enjoy!
Made up a tasty cold brew cocktail this evening:
2 oz. Old Grandad Bourbon
1 oz. Cold brew coffee
1/2 oz. Maraschino liqueur
couple dashes Xocolatl Mole™ bitters
Mix the first 4 ingredients in a mixing glass half full of ice. Pour over a large ice cube in your favourite whiskey glass and garnish with a strip of lemon peel.