Chocolate Bourbon Latte

Felt like a warm cocktail the other evening, something that would fit in with the Keto diet that I’ve been on since July.

What I came up with was delicious!

Chocolate Bourbon Latte

Course Drinks
Keyword bourbon, coffee
Prep Time 3 minutes
Total Time 3 minutes
Servings 1
Author Me

Ingredients

  • 1.5 oz 100 Proof Bourbon (I used Old Grandads)
  • 1 shot espresso (a double shot)
  • 3/4 cup 33% Whipping cream steamed
  • 6 drops Bittermens Xocolatl Mole Bitters

Instructions

  1. Add a freshly pulled shot of espresso to your favourite coffee mug or cup, along with your favorite bourbon and the Bittermens bitters

    Steam the whipping cream until nice and hot, with good microfoam

    Add to your mug and enjoy!


Aquarium rebuild

After a tragic loss of all but 2 fish in my aquarium, I took it as an opportunity to try something a little different.

The 2 survivors are my stealthy Bristlenose Pleco’s.

The new occupants:

  • 9 Rummy-nose tetras
  • 6 Discus
  • 3 Botia dario loaches

Added a very large piece of driftwood to the tank, and also added a new LED light – MicMol 36″-48″ Planted tank lamp, with scheduling.  The lamp is very nice – but is a pain to program.  Just have to be patient 🙂

I have been finding snails to be a challenge to control, which was one of the reasons for adding the loaches.  Unfortunately, they don’t seem all that interested!
I’ve been reducing the amount and frequency of feeding the fish, although the discus I bought are young and growing!  One seems to be a runt.

Cold Brew Cocktails

Made up a tasty cold brew cocktail this evening:

2 oz. Old Grandad Bourbon

1 oz. Cold brew coffee

1/2 oz. Maraschino liqueur

couple dashes Xocolatl Mole™ bitters

lemon peel

 

Mix the first 4 ingredients in a mixing glass half full of ice.  Pour over a large ice cube in your favourite whiskey glass and garnish with a strip of lemon peel.

Gecko Upgrades

I received the East 3D Gecko upgrade kit, last fall, and recently I had finally gotten around to tearing down the printer and installing it.  In the process, I also installed some RGB lighting, ceramic heat bed, and the Lerdge power-off module kit as well.

The upgrade kit changes the gantry suspension so that it hangs from 4 points, instead of the original 2 points. It also changes the XY gantry, providing a new rail to make things much easier to square up.

I ended up removing the power-off module after it resulted in a blown fuse in the ac input switch – thankfully the blown fuse protected the main board and power supply.

The ceramic bed is a much flatter printing surface – and is supposed to provide much better print adhesion.  In practice, I find it works really well, provide that you have the surface perfectly clean and levelled from the start.  If either of these things aren’t perfect, you end up with a spaghetti print!

One of the other upgrades I did previously was replacing the stock hotend and extruder with original E3D components.

New Host!

After many years with my previous web host, I’ve now moved everything (I think) over to Web Hosting Canada.

So far the site response has been excellent – much faster than my old provider, which was taking 30-45 seconds to load a page, or log into the wordpress admin console.  I also like the fact that this is a Canadian host, and the servers are in Canada.